Our Menu

Wine Menu

    • Flights

    • Wine


      Five Pre-selected wines

    • Wine with Cheese


      Wine paired with a cheese board

    • Wine with Charcuterie


      Wine paired with a meat and cheese board

    • Tasting

    • Wine Tasting


      Four 1oz wine tasting

    • White Wines

    • Ice Storm

      Region: California
      Varietal: Pinot Blanc

      This delicate blend offers a dry, sharp and lightly fruity full-bodied taste.

    • Crazy Cats

      Region: California
      Varietal: Chardonnay blend

      A full-bodied white with rich toasted oak and buttery flavors coursing through the wine without reservation.

    • Sparkling Wines

    • Almond Sparkling

      Region: California
      Varietal: French Columbard

      Mixes bubbles with a light hint of almond, making a festive, fun wine!

    • Brut Sparkling

      Region: California
      Varietal: French Columbard

      Our sparkling wine is composed of French Colombard, an offspring of the Chenin Blanc grape. All sparklings are produced in the Méthod Charmat, in which a cold secondary fermentation occurs in stainless tanks and then bottled under pressure. The grapes are grown in the fertile San Joaquin Valley of California. The soil composition of the vineyards consists of rich loam with alluvial deposits from granite sources of the Sierra Nevada mountain range which aids in drainage. French Columbard is the second most widely planted wine grape in California. It is known for its ability to retain its natural acidity and give balance to cuvees. It is a distinctive grape that reflects the purity of the vine and shows true expression of its simple characteristics. These marry up perfectly in our lineup for both of our sparkling wines.

    • Specials

    • KY Derby

      Region: Monterey County
      Varietal: Cabernet Franc

    • Sweet Rosé

      Region: Monterey County
      Varietal: Pinot Noir Rosé

    • Flying Cardinal

      Region: Monterey County
      Varietal: Syrah

    • Koori

      Region: Alexander Valley
      Varietal: Cabernet Sauvignon

    • Fruit Infused Wines - Sangrias

    • Got Red

      The soft texture of black ripe raspberries blend together with this wine. Can be enjoyed in warm or cold weather - it's the perfect pairing with friends.

    • Sunkiss’d Red

      This medium pink wine offers strawberry flavors and weaves in a pleasant sweetness for a wonderful and delicious sensation.

    • Wildcat Blues

      A spectacular crystal white color which tastes somewhat less tart than regular cranberries due to an earlier harvest than traditional red cranberries.

    • Golden Horse

      The sweet and juicy flavors of ripe pears are balanced with a hint of acidity to create a refreshing wine.

    • Cardinal Red

      Sweet, ripe and juicy raspberry peach flavors make this the perfect summer sangria: fruity and refreshing.

    • Red Wines

    • Derby Down

      Region: Monterey County
      Varietal: Cabernet Sauvignon

      Cherry and plum aromas attend to the palate followed by a blend of incense and tobacco.  The finish carries over onto the palate with slight hints of chocolate as well; medium bodied and light tannins make this wine perfect by itself.

    • The Mammoth

      Region: France - Burgundy
      Varietal: Merlot

      A medium-body red that develops complex, velvety textures on the palate enveloped by aromas of bing cherries and a subtle oak background.

    • Red 2.0

      Region: California
      Varietal: Red blend

      Dark purple in color with a nose of blackberry jam melded with creamy vanilla aromas and a touch of tobacco. Rich on the palate, it has smooth tannins intertwined with ripe plum and berry flavors - similar to an off-dry Merlot. The finish is long and fruit-forward, with the perfect amount of toasted oak.

    • Cardinal Crusher

      Region: Austria
      Varietal: Grenache, Syrah, Mourvèdre

      The blending of these three grapes is a classic mix borrowed from the Rhone. With its strong flavor and aromas of black fruits and bold tannins, this wine will develop impressive finesse and complexity as it ages.

    • Cardinal Sunrise

      Region: Washington – Yakima Valley
      Varietal: Red Blend

      Cabernet brings the structure with its firm tannins and adds complexity with aromas of cassis and black currant. The Cab Franc adds spice with a peppery nose and fruit undertones. The Merlot rounds out the combination with approachable plum and cherry elements combined with a soft, round body creating an amazing harmonious blend.

    • 4th ST

      Region: California – Stags Leap District
      Varietal: Merlot

      The Merlot grapes from this district produced a wine that offers light warm oak accentuated a spicy aroma with a soft, supple and fruity palate of plums and red berries. Rich, round flavor provides an elegant lingering finish.

    • A Farmer’s Dream

      Region: California
      Varietal: Zinfandel

      A bold, rich wine that is accented with a touch of French oak. The wine has zesty aromas of black pepper, deep red currants with a hint of strawberry on the finish. This grape is the Official Grape in the State of California. This wine represents it well.

    • House Divided

      Region: Italy
      Varietal: Cabernet Sauvignon, Merlot, and Sangiovese

      Grapes harvested in the Tuscan region of Italy, this wine consists of 3 varietals: Cabernet Sauvignon, Merlot and Sangiovese. It is Italy's answer the great Bordeaux blends and can be described as a full-bodied wine with firm tannins, notes of cherries and currants with a delectable finish.

    • Secret Squirrel

      Region: Chile - Maipo Valley
      Varietal: Pinot Noir

      A bright ruby color with delicate aromas of red berry flavors. Medium bodied and supple with a hint of herbiness, the mouthfeel is very elegant with soft tannins and a subtle oak finish.

    • Slippery Slope

      Region: Paso Robles
      Varietal: Red Blend

      This red offer round fruit notes with structure and complexity. As it crosses the palate, notice the aromas of red fruit, smoke and spice trailed by flavors of blackberry, raspberry and spice.

    • $6 Specialty Sangria

    • Down ‘N’ Derby

    • Edgy Apple

    • Pink Ribbon

    • Beer

    • Coors Light

    • Miller Light

    • PBR

    • Bud Light

    • Ultra-Light

    • Yuengling


Bistro Menu

    • Appetizers

    • Cauliflower Wings


      Oven baked cauliflower tossed in our special wing sauce with celery

    • Fried Ravioli


      Cheese ravioli served with our dipping sauce

    • Garden


      Spring mix served and choice of dressing

    • Chicken Caesar


      Spring mix, herbed croutons, fresh shaved parmesan, topped with chicken and Caesar dressing

    • Hummus Trio


      A Trifecta of Hummus Yum! Made in-house and served with Crackers and Vegetables.

    • Quesadilla


      Chicken chunks, shredded cheese, onions and peppers served sour cream, guacamole, and salsa

    • Brie Cheese


      A toasted slice of Brie sprinkled with cinnamon, drizzled with honey and topped with walnuts

    • Charcuterie Board


      Arrangement of Premium Meats and Cheeses, Fig Jam, Fruit, Nuts. Crackers upon request

    • Sandwiches

      Served with a choice of: Sweet Potato Waffle Fries or Crinkle Fries

    • Bacon Cheeseburger


      Fresh Ground Beef patties, Bacon, Smoked Cheddar, Mayo, Lettuce, Onion

    • Southwest Chicken Bacon


      Chicken Breast, White Cheddar, Bacon, Lettuce, Tomato, and Chipotle Mayo.

    • Club


      Ham, Turkey, Bacon, American, Swiss, Lettuce, Tomato, Onion, Chipotle Mayo

    • Flatbreads

    • Margherita


      Fresh Tomato, Mozzarella, Peppadew Peppers with Fresh Basil

    • Prosciutto & Fig


      Naan flatbread, Fig jam, Blue cheese crumbles, Arugula, Prosciutto with Balsamic drizzle

    • Desserts

    • Bacon Cherry Brown Butter Cake

    • Tiramisu

    • Chocolate Chip Bread Pudding w/ Bourbon & White Chocolate Sauce à la mode