Region: California
Varietal: Red blend

Dark purple in color with a nose of blackberry jam melded with creamy vanilla aromas and a touch of tobacco.

Rich on the palate, it has smooth tannins intertwined with ripe plum and berry flavors - like an off-dry Merlot. The finish is long and fruit-forward, with the perfect amount of toasted oak.

Region: California
Varietal: Zinfandel

A bold, rich wine that is accented with a touch of French oak. The wine has zesty aromas of black pepper, deep red currants with a hint of strawberry on the finish. This grape is the Official Grape in the State of California. This wine represents it well.

Region: California – Stags Leap District
Varietal: Merlot

The Merlot grapes from this district produced a wine that offers light warm oak accentuated a spicy aroma with a soft, supple and fruity palate of plums and red berries. Rich, round flavor provides an elegant lingering finish.

Region: Paso Robles
Varietal: Red Blend

This red offer round fruit notes with structure and complexity. As it crosses the palate, notice the aromas of red fruit, smoke and spice trailed by flavors of blackberry, raspberry and spice.

Region: Washington – Yakima Valley
Varietal: Red Blend

This wine is structured with firm tannins and complexity with aromas of cassis and black currant. It offers spice with a peppery nose and fruit undertones. It is rounded out by the plum and cherry elements combined with a soft, round body creating an amazing harmonious blend.

This wine is made Amarone-style - famous in Italy for its deep red color and pronounced tannins. The process involves harvesting the grapes late in the season, then allowing them to dry out on straw mats. This allows a portion of the water in the grapes to evaporate, leaving behind concentrated flavors and sugars. The result is a bouquet of rich flavors of plum, chocolate and hints of raisins.

Region: Australia
Varietal: GSM

The blend of these three grapes is a classic mix. With its strong flavor and aromas of black fruits and bold tannins, this wine will develop impressive finesse and complexity as it ages.

Region: France - Burgundy
Varietal: Merlot

A medium-body red that develops complex, velvety textures on the palate enveloped by aromas of bing cherries and a subtle oak background

Varietal: 2017 Cabernet Sauvignon

Region: Monterey County
Varietal: 2017 Syrah

Region: Tuscany - Italy
Varietal: Cabernet Sauvignon, Merlot, Sangiovese

This blend is our answer the great Bordeaux blends and can be described as a full-bodied wine with firm tannins, notes of cherries and currants with a delectable finish.

Region: Italy – Piedmont
Varietal: Barbera

Approachable and food-friendly with higher acidity, lower tannins. Earthy nose with aromas of sour cherry as well as underlying notes of cherry, cranberry, nutmeg, and anise.

Region: France – Rhone Valley
Varietal: Grenache, Syrah, Mourvèdre

This red blend is a balance between fruity and earthy. This wine offers a bit of candied fruit aromas as well as hints of blueberry and plums and rounds out with floral notes.